Biryani Planet Ipswich

A popular dish made with paneer cooked with tomatoes, cream and cashews.

Chicken tikka pieces cooked in an authentic creamy onion tomato sauce.

Tender chicken cooked in a creamy tomato sauce infused with spicy flavours.

Prawns cooked in ground spices, onion and tomato based gravy.

Chicken 65, mirchi ka salan, raita, any desserts, any drink/chai

1/2 tandoori chicken or chicken 65, 2 chicken biryani large (served with lemons, onions, mirchi ka salan, raita), any 1 curry, 4 naans, any 1 dessert, 4 masala chai and coke bottle 1.5ltr

1/2 tandoori chicken or lamb chops, 2 lamb biryani large (served with lemons, onions, mirchi ka salan, raita), any 1 curry, 4 naans, any 1 desserts, 4 masala chai and coke bottle 1.5ltr

Boneless chicken fried in a batter until crispy then tossed in a yogurt sauce with curry leaves.

Boneless chicken fried in a batter until crispy then added in a chinese sauce and sweet chilli sauce topped with peppers.

Boneless chicken fried in a batter until crispy tossed in with some hyderabadi spices, secret majestic sauce and nuts.

Chicken pieces marinated then coated with a mixture of gram flour, rice flour and deep fried until crispy.

Chicken drumsticks fried in a batter then tossed in a sweet and spicy sauce.

Boneless chicken fried in a batter untill crispy then tossed in manchurian sauce.

Lamb (with bones) cooked in fresh spices, onions and curry leaves topped with cashews.

Boneless fish fried in a batter until crispy then tossed in a yogurt sauce with curry leaves.

A lightly battered fish in indian spices with gram flour deep fried, crunchy and light to eat.

Prawns deep fried in a marinated batter then tossed in a yogurt sauce with curry leaves.

Deep fried prawns tossed in a spicy chinese sauce topped with coriander.

Deep fried paneer cubes marinated with spices and topped with yogurt sauce with curry leaves.

Paneer deep fried tossed with onions chilli and peppers.

Crispy battered cauliflower tossed with green chilli and house spices served dry.

Crispy battered cauliflower tossed in a manchurian sauce.

Mixture of vegetables formed into a dumpling and dunked with interplay of hot, spicy and sweet flavours.

Finely sliced onions smothered in a fragrant spiced batter and fried to perfection.

A crispy chilli fritter stuffed with a tangy filling and served with onions and chat masala.

A savoury filling with spiced potato, onions, green peas shaped into a triangular shape.

A savoury snack where a pastry is filling with shredded vegetables rolled and deep fried to perfection.

Chicken marinated in yogurt, spices and then slow cooked in a clay oven.

Boneless chicken marinated overnight and then cooked in a clay oven.

Cubes of chicken marinated in cream, cheese, cashew paste and cooked in a clay oven.

Chicken cubes marinated in Indian spices, mint, coriander paste and green chillies.

Chicken drumsticks marinated in chefs special spices, yogurt and topped with coriander.

Lamb chops marinated in yogurt and spices and slow cooked in a clay oven.

Lamb mince marinated in chefs special herbs and spices.

Paneer cubes marinated overnight and then cooked in a clay oven.

Marinated with our homemade spices and sauces and slowly cooked in a clay oven.

King prawns marinated in chefs special spices mixed with yogurt and cooked in a clay oven.

2 malai chicken, 1/2 tandoori chicken, 3 lamb chops, 2 sheekh kebab, 2 tangdi tandoori.

1 sheekh kebab, 2 lamb chops, 2 malai kebab, 1 tangdi tandoori.

Tender chicken cooked in a creamy tomato sauce infused with spicy flavours.

Chicken tikka pieces cooked in an authentic creamy onion tomato sauce.

Succulent chicken cooked in spices ginger and garlic topped with coriander.

Spicy chicken cooked in an onion gravy topped with coriander, recipe straight from telangana state.

Seasoned with indian pickling spices which gives it a tangy, spicy and sweet flavours.

Slow cooked chicken in yogurt base marinate with spices.

Marinated chicken pieces cooked with coconut tomatoes and a punchy house made masalas.

Chicken cooked in fresh aromatic herbs and spices.

Classic chicken slowly cooked in onions and peppers with chefs special blend of spices.

Classic lamb slowly cooked in onions and peppers with chefs special blend of spices.

Lamb cooked in a peanut and sesame gravy with aromatic spices.

Spicy dish lamb cooked in a spiced gravy.

Slow cooked lamb in a yogurt base marinate with spices.

Lamb cooked in fresh aromatic herbs and spices.

A popular dish made with paneer cooked with tomatoes, cream and cashews.

Paneer cooked with bell peppers and chefs special ground spice mix.

Paneer cooked with spinach, onions, spices and herbs.

Grilled paneer pieces served in a spicy onion tomato gravy with chefs spice mix.

Yellow dal cooked in curry leaves, mustard seeds, cumin seeds, garlic, red chillies and then topped with butter.

A vegetable mix cooked in a spicy onion gravy cooked with kadai masala.

Paneer cooked in fresh aromatic herbs and spices.

Fish cooked in a tomato, onion gravy with herbs and spicy flavours.

Prawns cooked in ground spices, onion and tomato based gravy.

A classic Indian rice pilaf made with basmati rice, whole spices, herbs and of course green peas as they are the star of this dish

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